The Center of Research Excellence in Natural Products in Neuroscience invites you to attend The 2017 Distinguished Lecture entitled: THE EFFECTS OF BERRY FRUIT ON INFLAMMATION AND COGNITION IN THE AGING BRAIN

Dr. Ashpole wanted to extend an invitation for a neuroscience speaker she is hosting this Thursday, April 6th. Barbara Shukitt-Hale will give the 2017 Distinguished Lecture for the Center of Biomedical Research Excellence-Natural Products in Neuroscience in the School of Pharmacy. Her work focuses on the effects of berry intake on cognition. It will be 10:00am in the Thad Cochran Research Center Room 2066.